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After 8–10 days of fermentation at a cool 16–17°C in stainless steel
Nutty notes with plenty of yeast and refined bubbles
and easy to drink without being thin
farms several hectares mid-slope here
built from the local grapes Gaglioppo and Magliocco and raised in steel and amphora rather than oak
Coup de Jus Zeus Gonewild 2024 TBO After 8–10 days of fermentationZeus Gonewild is the red in the Coup de Jus lineup, the ngoce project from Graud and Pauline Fromont of Domaine des Marnes Blanches in the Jura. This one is Grenache sourced from the Gard, given a couple weeks of cold maceration and raised entirely in stainless steel to keep it fresh and fruit forward. It's a juicy, glou glou red made naturally and built for easy drinking. Serve the 2024 with a slight chill and don't overthink it. Pure fun in a glass.
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