Clement & Fils Champagne Myosotis Champetre NV ['18 Base] EGLY24 ferments with ambient yeast

ferments with ambient yeast

and balance in equal measure

poured high and splashy in San Sebastian's pintxo bars

add body and round out the edges of the extremely tense character of the Chenin grown in the coldest sites of this already frigid hill

apple blossom

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] EGLY24 ferments with ambient yeastThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,