Tenuta Tamburnin Bianco Vermut Sazerac juniper lending a green character

juniper lending a green character that’s studded with notes of dusky earth

caraway and nutmeg

indigenous to the region

Bartending and mixology techniques include the best practices for:

They've become beloved by many for their unapologetic intensity

Tenuta Tamburnin Bianco Vermut Sazerac juniper lending a green characterSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!