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Adi moved overseas to work harvests at Chateau Angelus
Fermentation occurs in stainless steel cuves but all wines are then racked into a combination of foudres
a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun
leaving a tingling sensation on the palate that is bursting with flavor
Dismayed to see what their great local wine had come to
Vaimaki Family "Popolka" White 2018 Sake Adi moved overseas to work100% Xinomavro vinified white, organically farmed, wild ferment, unfined, unfiltered, no added sulfites.
US$ 6749.50
US$ 21999.50
US$ 11249.50
US$ 16499.50
US$ 6999.50
