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The lemon zest acidity is backed by a subtle French oak presence and a refreshing finish
comfortable and eminently rewarding with a lingering dry tail
this is your wine
From vines planted in the 1970s in the "Hochmauer" section of the cru and fermented in an oval Halbstück (600 liter)
almost golden in color with abundant and persistent perlage
2023 | Domaine Charvin Côtes du Rhône Le Poutet | Rhône Clos de la Roche The lemon zest acidity isThe Laurent Charvin "Le Poutet" is made from average 50 year old vines (some are 90 years old!) of 80% Grenache with Mourvedre, Syrah and Carignan in vineyards that abut Chateauneuf du Pape Maucoil in the northwest and Campovin and Boislauzon in the northeast. The soils are sandy clay limestone with galets stones. The grapes undergo a 15 to 20 day whole bunch fermentation with daily pumping overs, the wine then spends 18 months in concrete vat and is
