Preston Dry Creek Valley Sauvignon Blanc 2024 JURARARE ripe and earthy

ripe and earthy

Pizza wine of the highest order

sweet earth - are emerging

Domaine Tardieux-Gal's vines have been certified organic since 1998

with sweet tannins that frame rather than clobber

Preston Dry Creek Valley Sauvignon Blanc 2024 JURARARE ripe and earthyPreston is a farm that happens to make wine, not the other way around. Lou and Susan Preston bought a prune orchard in Dry Creek Valley in 1973 and turned it into one of Sonoma's quiet institutions certified organic since 2002, with olive oil, sourdough and vegetables coming off the same land. The Sauvignon Blanc is entirely estate grown and fermented with native yeast, which is why it tastes like a place rather than a formula: citrus oil and