Kosho Yuzushu 500ml Vintage_2017 a traditional method that allows

a traditional method that allows for slow

The palate has a creamy yet fine texture derived from 10 months on lees and a lovely drive with persistence of flavour

Savour black truffle

this is all campfire smoke on the nose with the typical Japanese whisky characters of pear

mouth-filling but ultra fine gravelly tannin

Kosho Yuzushu 500ml Vintage_2017 a traditional method that allowsIntroducing premium Japanese liquor Kosho Yuzushu, the perfect blend of sweet and tangy flavours infused with the citrusy essence of yuzu, a fruit known for its invigorating taste. Crafted with precision and care, Kosho Yuzushu is brewed using only the highest quality ingredients, including barley, shochu, premium sake and natural yuzu juice native to the Kagoshima Prefecture. The result is a refreshingly crisp and smooth drink that is perfectly sweet