NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection and mostly the original vine

and mostly the original vine stocks remain

while the bubbly texture will contrast beautifully with the creaminess of the goat cheese

rib steaks

especially at this low level of alcohol

the wine is medium-bodied and exquisitely balanced

NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection and mostly the original vineFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting