![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] torrone 7 oz (USA)](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-meats-vendor-unknown-449215.png?v=1762451352)
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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
7 oz (USA)
Marie Sharp’s Hot Sauce comes to you from Belize
After being dry-cured by hand for 10 months
5% Acidity
and became an official supplier to the German Kaiser’s court in 1908
Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] torrone 7 oz (USA)This Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh
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