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It has taken us years to crack the lobster code and we haven't rushed it
and in the center of the bay where the subtle changes in environment mold the oysters’ shape and flavor in new ways
except for a select few---those are for family and friends to snack on in the off-season
making sure the oysters remain in the water until the very last second
Phippsburg
Sea Kist Oysters from Jamestown, RI Quantity:50 Count | $2.80 per Oyster It has taken us yearsAvailable for a limited time only. Farmer Nick Papa and Bill Cregan H OW T H E Y ' R E G ROWN Sea Kist are grown in floating flip farm baskets that keep them elevated in the water column for maximum access to nutrients and tumbling wave action. After 14 24 months, they are ready for harvest. The farm is located in the southern part of Narragansett Bay, one of the most pristine, unspoiled locations in Southern New England. Pure Atlantic Ocean water
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