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Ruby red with a violet rim
giving a delicious lift to the core of dry
Plenty of brioche and cooked-apple character with undertones of ginger and lemon rind
The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark
There they started farming all kinds of local foodstuffs but had trouble finding wines made in the same style so they started making their own
Chateau La Mission Haut-Brion, Pessac-Leognan, France 2015 Madeira - Rainwater Ruby red with a violetThe purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% Merlot, 35% Cabernet Sauvignon, and Cabernet Franc. 100 Pts James Suckling
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