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the coffee is left to steep in cold water for 18 hours before being combined with a brandy/coffee infusion
revealing zesty notes of red grapefruit and a lovely underlying minerality
Soft and pleasant acidity on the palate
In some towns and villages it is much appreciated and savoring it is an act of culture that will help preserve it for future generations
This is a ready-to-drink classic dry martini crafted from Russell Henry London Dry Gin and Andy Quady’s Vya Extra Dry Vermouth
Walcher Midsummer Spritz Vineyard 29 the coffee is left toThe Midsummer Spritz is a fruit forward, lightly spiced liqueur from Walcher. Like the rest of the liqueurs from this supplier, the Spritz is made with all organic ingredients and is delicious drunk on its own over rocks or with sparkling water and Prosecco.
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