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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Salumeria Biellese has been making Italian style meat since 1925
Harvested from the fresh and unpolluted Chilean Pacific coast
Please note due to availability
the way their ancestors did it back in 1812
tricalcium phosphate (prevents caking)
Fermin Paleta Serrano Boneless, 5 Lbs new Salumeria Biellese has been makingThis Serrano Pork is boneless and salt cured Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This pork shoulder comes from Fermin pigs that were born, raised, and processed in Spain. These black Iberico pigs feast on acorns, giving them a richer flavor than white pigs from Spain. After being dry cured by hand for 10 months, the ham turns into a
