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Part of the Chardonnay does malolactic fermentation
The result is an absolutely stunning Grand Puy Ducasse that is also the best in recent memory
offering bitter cherry and red berry flavors that turn sweeter as the wine opens up
clean finish with a tantalizing trickle of chalky character
Another excellent Fronsac with blackberries
Taupenot-Merme Gevrey-Chambertin Premier Cru 2019 France Pernand-Vergelesses Premier Cru Part of the Chardonnay doesPungent aromas of firm reduction and wood make this tough to judge at present. More interesting are the vibrant, well detailed and sleekly textured middle weight flavors that brim with minerality on the youthfully austere, focused and sneaky long finish that displays good grip. This too should amply benefit from at least mid term cellaring. 92 Pts Allen Meadows Vinous
