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The wine is light in color with bright notes of crushed raspberry
puncheon and barrique with only a touch of new oak — the goal always a wine brimming with fruit while keeping the natural acidity and spice that make old-vine Zinfandel such a great fit for California
sanguine earthiness of the Valdarno is never more apparent than in Sangiovese fermented and aged in terracotta
Aromas and flavours of dark spices and red berry fruits
sappy herbs
d'Armailhac 2008 Cinsault The wine is light inFifth Growth Pauillac from the Mouton Rothschild stable now fully mature and ready to pour. Chteau d'Armailhac, farmed by the Mouton Rothschild team just south of the first growth itself, has always been the most approachable wine in that Pauillac lineup. This 2008 has had well over a decade to soften, and it sits right in its drinking window the rare classed growth Bordeaux you can open tonight rather than bury for ten years. Mature, ready Pauillac
