Renardat-Fache Bugey Cerdon Trebbiano Intense herbal punch on the

Intense herbal punch on the front

hand cut fennel is added for the last 12 hours of maceration

akin to a cherry note

Mid weight and a nice concise minerality

Very dramatic

Renardat-Fache Bugey Cerdon Trebbiano Intense herbal punch on theA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining