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and archive drawings and photographs
and Granite
physically and visually
This form is an exploration of the classic terra cotta pot
made of top stainless steel
Plaza Dessert Bowl in Rosalba / Taproot no web and archive drawings and photographsThis bowl proved so popular with our restaurant customers that we just had to offer it to a wider audience. Ideal for more than just dessert, from sorbet to salsa to olives to applesauce and everything in between. For the Summer Collection it's glazed in a duo of glazesmatte Rosalba and Taproot.
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