Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. frantoi-cutrera As with all Les Moulins

As with all Les Moulins Mahjoub products

each candy comes with an endearing love note

fresh fruit

While produced in the United States

meaning “small hats” in Italian

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. frantoi-cutrera As with all Les MoulinsThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is