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as well as a parmesan like quality
25% reserve wines are used to produce this cuvée:- The Pinot Noir (bringing structure
This is a serious bottling made in tiny quantities
Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine
aromas of warm honey and a soft wheat profile with notes of toasted pretzels
Pol Roger Champagne Rich Demi-Sec NV SCCOS as well as a parmesanHalf way between sec and demi sec (dry and semi dry), the Cuve Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity. The Cuve is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: Pinot Noir, pinot Meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this Cuve.
