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indigenous inhabitants of the mountainous regions of South Africa’s Western Cape were the first to collect wild Rooibos
The ancient Romans ate the leaf fresh and boiled the root as a vegetable
Please check with a health care practitioner before use
For digestive issues combine Calendula with Marshmallow
Cooking the berries destroys the glycosides present in the seeds
Spring Cleanse – Heritage Tea volume:1 kg indigenous inhabitants of the mountainousA traditional blend of herbs that make a very gentle and supportive tea for assisting the body and organs to gently cleanse through the elimination of the lymphatic system, kidneys, liver, blood and tissues. Can also aid in relieving dermatological conditions. Ingredients: Licorice Root, Nettle Leaf, Burdock Root, Chickweed Herb, Fennel Seed, Oregon Grape Root, Red Clover, Cleavers, Dandelion Leaf & Root, Peppermint Leaf. How to use: Add 1 teaspoon of
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