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picked in September when they are so ripe they have begun to shrivel on the branch and the sugars have concentrated
picks by hand
Herbaceous
which we are more than happy is there
obsessed with acid
Umenoyado Aragoshi Umeshu Plum Liqueur (720ml) web-unpublished picked in September when theyNara. A premium liqueur made with Ume fruit, premium sake, high quality distillate, and a touch of rock sugar for sweetness. Great chilled, on the rocks or as an accent to a cocktail. Made from specially selected, hand washed Ume (plums) Refrigerate after opening, will keep flavor for months. For years Umenoyado Brewery has set the standard for premium Japanese fruit liqueurs. Their Aragoshi (literally roughly pressed) Umeshu brings the fruit flavor
