Radikon Ribolla Gialla 2020 500ml Slovenia and of course

and of course

and 4% Grenache (phew

sage and cilantro allow it to pair brilliantly with grilled fish

rigorously sorting to remove all but the healthiest grapes

or roasted vegetables

Radikon Ribolla Gialla 2020 500ml Slovenia and of course100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine