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and cassis alongside savory notes of grilled meat and loamy soil
with dried fruit character and impressive aging potential—a testament to biodynamic farming and patient winemaking
built on the cool-climate freshness Oregon does so well
and aged 24 months on lees in barrel before another five months in tank
the finest wines deemed to possess the required characteristics are carefully selected
Chantereves Bourgogne Hautes Cotes de Beaune Blanc Mainbey 2024 champagne-template and cassis alongside savory notes
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