Ventura Opuntia Prickly Pear Brandy Size:750 ml complex character that has made

complex character that has made Italian vermouth an essential cornerstone of cocktail culture for over a century

a pot distilled rum from Java Indonesia which ferments molasses with local red rice and ages the resulting distillate in open wood teak vats

The taste is very well balanced with sweet fruit notes

creating a gin that's both approachable for those new to the spirit and intriguing for enthusiasts seeking craft expressions with personality

The finish is smooth and warming with lingering agave

Ventura Opuntia Prickly Pear Brandy Size:750 ml complex character that has madeA prickly pear spirit, made from the fruit of the Nopal cactus. Flavor is as singular as tequilas, an invigorating balance of fresh fruit and desert earth that is all its own. Over a ton of fruit is fermented into wine and then distilled in each batch.