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the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897
Expect a dynamic interplay of ripe red and black fruit
and toasted hazelnuts
These wild grapes incorporate some additional acidity
It drinks beautifully young and slightly chilled
Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal champagne-club the craftsmanship poured into thisMaguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still
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