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The intact grapes rest in a large fermentation vessel where native yeasts slowly start the fermentation process inside of the berries
Vinification: - Alcoholic fermentation in foudres and barrels with regular stirring of the lees - Malolactic fermentation partly made - No dosage
with no batonnage
and she requested of her nephew that he name his son Petrus (Mme
The palate is well-structured and powerful
Robinot L’Ange Lumiere des Sens 2023 Sweet-Fortified The intact grapes rest in
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