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A Sicilian amaro born on the slopes of Mount Etna
Biodynamically farmed since 1990—a wine built to age gracefully for decades
blended with select reserve wines for added depth
Dense and wildly perfumed on the nose with black cherry
Grapes for this wine were harvested on September 23 and were fermented using indigenous yeast and malolactic bacteria for about 12 days
Giuseppe Mascarello Barolo Villero 2021 EGLY24 A Sicilian amaro born onOne of Barolo's great crusVillero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0. 5 hectares. Clayey sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (2025 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest
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