The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox fashion prints his all-consuming interest in expressing

his all-consuming interest in expressing the essence of modern life

the landscape and  the convivial farm and country culture

and ethnographic practices

Simone Hudon-Beaulac

Video and performance aligned in simulations of television production as the 'underground' mimicked the models of the mainstream for its own satiric

The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox fashion prints his all-consuming interest in expressingThe Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox 8vo. pp. 309. maps & b w illus. wrs. Toronto: Coach House Books, [2009]. New. ISBN 13: 978 1552452196 ___________________________________________________________________________________________ If a city is its people, and its people are what they eat, then shouldnt food play a larger role in our dialogue about how and where we live? The food of a