Bindi Limoncello Panettone, 1.65 lb. (750 g) la-monica Made with a traditional dry-curing

Made with a traditional dry-curing process

Gastone Lago Strawberry Roll Break

Or sample this gourmet coffee with fresh fruit and chocolate

scrambled eggs

Salumeria Biellese Finocchiona is a coarsely ground salami that is grand in both size and flavor

Bindi Limoncello Panettone, 1.65 lb. (750 g) la-monica Made with a traditional dry-curingThis Italian Panettone is filled with limoncello cream Candied fruit peels give this lemon flavored panettone a tangy flavor. Serve this zesty and sweet bread for holidays, birthdays, and other celebrations. Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Limoncello Panettone filled with bright, delicate limoncello