2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Domaine Michel Mallard et Fils Crushed red fruits steeped in

Crushed red fruits steeped in their own juices

This is very serious for the appellation

Tart earthy fruit

with flavors of pomegranate and raspberry that are accompanied by opulent tannins and cocoa-powder

framed by a deft touch of reduction

2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Domaine Michel Mallard et Fils Crushed red fruits steeped inThe wine undergoes a 14 day skin fermentation in an open top fermenter, followed by a tank fermentation after pressing and barrel aging for approximately four months. On the nose its filled with peach blossoms, tangerine, and black tea. On the palate, it boasts a rich texture with a bright, fresh, and acidic backbone.