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Black fruit notes with cassis and blackberry
It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings
tar and licorice on the nose
93 Pts Jeb Dunnuck
There is potential here
Chateau Langoa-Barton, Saint-Julien, France 2016 Pietracupa Black fruit notes with cassisBeautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. 96 Pts James Suckling
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