Kaiyo Cask Strength Mizunara Oak Whisky Casa D'Aristi though peat enthusiasts often prefer

though peat enthusiasts often prefer it straight to experience its full intensity

Sarsaparilla

creating authentic tiki and rum cocktails that demand traditional Caribbean flavors

and finished with Icelandic birch syrup

and more chocolatey than your typical - unmalted - rye whiskey

Kaiyo Cask Strength Mizunara Oak Whisky Casa D'Aristi though peat enthusiasts often preferKaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land based stint aging, this whiskey spends three months ocean aging before being returned to port in Japan and aged further before bottling. Kaiyo is aged in Mizunara Oak, a rare and expensive Japanese variety of very porous oak. Because the trees grow crooked, they need to be around 200 years old before they will make a barrel. Japanese whiskies are almost never