Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
launched in 1992 and still made in the same cellars by the same team behind the flagship wines
This is traditional-method sparkling rosé off limestone soils
The luxurious
Their wines have the long lees aging and careful production that you see in much higher priced Champagne
Baga and Bical — the place and the two grapes
Filipa Pato Metodo Tradicional Rose 3B NV NO UPC launched in 1992 and still3B' is shorthand for Bairrada, Baga and Bical the place and the two grapes, which is a fair summary of Filipa Pato's whole approach. This is traditional method sparkling ros off limestone soils, second fermentation in the bottle, and it lands closer to serious than poolside: bone dry, chalky and taut, with the tart red fruit bite that Baga brings better than anyone. Portuguese fizz is known for being fun, and this is, but it also has a spine. Bubbles
US$ 28.00
US$ 44.00
US$ 32.00
US$ 32.00
US$ 24.00
US$ 110.95
US$ 204.97
