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lot-numbered blend (this is Lot 30) of Nerello Mascalese with a splash of Nerello Cappuccio
While approachable now for its freshness and vibrancy
laser focused
Rich and fruit driven
A beautifully balanced champagne that is always gone before you know it
Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20230804 lot-numbered blend (this is LotStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.
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