These vines are irrigated by the Tunuyan river with tributaries of snow meltwater that comes down from the San José volcano
It is perfectly balanced between rustic charm and refined finesse
Serving temperature: 16° - 18°C
foot stomped and spent four days macerating before the juice was pressed off and fermented into neutral oak
They have succeeded by engaging Jannick Utard (formerly of the estimable Domaine de la Navicelle) and Burgundy’s natural wine pioneer Philippe Pacalet
Barbaresco Rabajà 2020 Size:BOTTLE These vines are irrigated byCascina Luisins Barbaresco Rabaj is a benchmark expression of this celebrated cru in the heart of Barbaresco. The Minuto family, follows a traditional approach that emphasizes authenticity, structure, and longevity over immediate accessibility. The vines, many of considerable age, provide grapes that are vinified through long fermentations and matured in large Slavonian oak casks, reflecting the estates classic philosophy. In the glass, the wine