Brocard Pierre Champagne Tradition Brut New York 60-70% from a single vintage

60-70% from a single vintage

with dried stone fruits

You can taste the wholeness of the fruit

More Armagnac than Cognac

not as savage as Islay though

Brocard Pierre Champagne Tradition Brut New York 60-70% from a single vintageOrganically farmed. Vigneron Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to work his family vineyards near the village of Celles sur Ource in the Seine river valley, known as the Barsquanais area of the Cte des Bar, the southernmost subregion of Champagne. Vineyards are entirely estate owned and farmed organically with both northern and southern exposures. The Champagne Brut Tradition is an assemblage of 80% Pinot Noir, 15%