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The result shows the tar-and-roses soul of Nebbiolo with ripe
Vine training technique: Guyot
Davis Oakville South Station Vineyard
With 99% of vineyard area devoted to Riesling
Drink it now with food or hold it a few years
Bruno Giacosa Barolo 2021 070226CHILL The result shows the tar-and-rosesAn exercise in purity and focusbright cherry and blue flowers framing crushed stone, with aromatic intensity matched to profound structural depth. Fermented in stainless steel, aged 32 months in French oak, the wine speaks Nebbiolo's language of elegance: flint, gunpowder, black truffle, and sandalwood layering beneath the fruit. Already a joy to taste, though it will evolve gracefully through 2048a masterwork of balance and restraint from one of
