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he harvesting by hand and uses not using cultured yeasts in the cellar
after working at Binner in Alsace for several years
are trained in the alberello system (Provençal bush-vines) and are planted at such incline that no mechanized work is possible
just to throw the curious off the trail
The fruit is hand harvested whole cluster and fermented with naturally occuring yeasts
Valli Unite Rosso "Alessandrino" 2016 he harvesting by hand andBlack fruited from the soil's health, grapes are grown on the Tortonese hills, a portion from vines planted by Valli Unite's grandparents. Grapes come from 60% 10 15 year old vines and 40% 40 year old vines from white clay and tuff. Grapes are handpicked from the Ulivi vineyard and are de stemmed and crushed before being transferred to cement tanks to begin fermentation spontaneously. The liquid is pressed off the skins after about one week and the
US$ 42.00
US$ 236.25
US$ 202.50
