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Parrot turned into a real show-stopper of artistic panache
and recipe exchanges
Identification notes on a big variety of feathered flyers acts as a field guide for helpful reference
As one of the most sought-after illustrators of the early-to-mid 20th century
Hard-to-find pattern
The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition vintage 1940s Parrot turned into a realNew York never had an Italian restaurant as good as Romeo Salta was in its heyday. Mimi Sheraton, New York Times Restaurant Critic {HISTORY} Opened in 1953, Romeo Salta's restaurant located on West 56th Street in midtown Manhattan was the best place to go for authentic, traditional Italian food in New York City. Serving a mix of northern and southern Italian cuisine, the atmosphere of Romeo Salta's was elegant, intimate and full of gracious
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