Pay in 4 interest-free payments of $30.50 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
How they’re grown: Sue and two crew members use floating cages to grow their oysters on a two-acre lease that’s located between two ocean inlets
These beauties are harvested at 15-20 months from Philip’s 2 acre lease
2oz (120g) tin
Fortunately
How they taste: Like the name suggests
Sippican Oysters from Marion, MA Quantity:100 Count - SAVE 25%! How they’re grown: Sue andAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as
US$ 30.00
US$ 9249.50
US$ 25.00
