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Refined perfume of rose and violet
unlit menthol cigarettes and roquefort tarts
The wine's mineral profile is more pronounced and
bursting with freshness
I would cellar it for at least a few years
Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 Schutt Refined perfume of rose andThe anchor and one of the highest scored grower Champagnes in the building. 'Les Chtillons' is the legendary Le Mesnil sur Oger lieu dit made famous by Pierre Pters; Moncuit's parcel was planted in 1956, fermented in barrel, aged 60 months on lees, bottled at zero dosage. Lime and grapefruit peel, almond blossom, salted almond toast, a searingly chalky finish that runs for a decade plus. Drink now through 2050.
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