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and the merriment around the table
The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat
to name a few
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At one time or another
The Modern Cooks Year vegetarian and the merriment around theThe Modern Cooks Year offers more than 250 vegetarian recipes for a years worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six
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