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Medium-to full-bodied
The Parusso 2021 Barolo Perarmando also offers aromas of rose and dried iris
The Sancerre Blanc "La Moussière" is produced from a blend of young and old vines
signaling that it should be cellared so it can display all of its features
do not ignore their reds
2022 | Château Giscours | Margaux Domaine Daniel Bouland Medium-to full-bodied#1 Wine Spectator Top 100 2025 Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet
