The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans Basket and featuring renowned tastemakers– from

and featuring renowned tastemakers– from Sir Roy Strong and Jasper Conran to Luke Edward Hall

not too small - with pretty sloping sides

hand blown glass with a traditional pie crust edge

5 liter capacity

14" wide x 14" high x 4" deep

The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans Basket and featuring renowned tastemakers– fromby Julia Blanter Seven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and cafs, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers market. It is a world class cooking and eating destination, with something new and exciting to discover around every corner. This cookbook is an edible tour across the islands six towns, with signature