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Tartrate-encrusted botti
10 years old
and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone
Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur
the Dudognons convert all of their grapes into wine before distilling it themselves during the early winter months
Cardamaro Amaro 750ml Canada Tartrate-encrusted botti
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