Ancho Reyes Chile Liqueur Far North Spirits this is a traditional French

this is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter

originally employed a water wheel to power the cane-crushing mills

The taste is very well balanced with sweet fruit notes

This is considered the original Falernum

the addition of sugar browned on fire is added

Ancho Reyes Chile Liqueur Far North Spirits this is a traditional FrenchOnly the highest quality sun dried or fire roasted chiles are selected to be hand cut, with scissors and combined with a pure sugar cane spirit from Veracruz. This unique spirit brings warmth and spice to a variety of cocktails. The nose has roasted chile as well as a slightly spicy pepper. Cinnamon and sweet honey pop through so the nose leans more towards sweet than spicy. On the palate, the roasted ancho chile, cinnamon, and dark chocolate. Its