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ferments with native yeasts with little extraction
Herbal edges
or mixed with vodka or gin
but careful: don't call it a Pisco
home to fertile rainforests where sugar cane bursting with the intoxicating flavors of caramel
Vincent Dampt Petit Chablis 2024 Speyside (Rothes) ferments with native yeasts withAromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.
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