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baked apple
nice and delightful mouthfeel
rich and persistent
malolactic in tanks and aging in 30% oak vats (he purchased from Alion) and 70% of the wine in used 225-liter oak barrels for one year
This was an early and hot year
Chateau de Camensac, Haut-Medoc, France 2009 Montsant baked appleChteau de Camensac 2009 has a pretty and bright dark red color. The nose develops fragrances of red fruits, along with floral notes. The attack is straightforward, coating the palate, combining suppleness and softness. The tannins are polished, tight and velvety. The density of the tannins balances out the acidity of the wine. The finish offers persistent aromas and smoothness.
