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where marl soils contribute added sapidity and minerality
with a harmonious balance of ripe berries
Lovely mid crimson purple
and the mythic 1996 vintage – September’s sun and winds completely reversed the situation
10% of the fruit was fermented as whole bunches with a 9 month maturation process in French oak puncheons and barriques
Domaine Joseph Colin Chassagne-Montrachet Rouge 2023 Cooking where marl soils contribute addedProduct Description: Chassagnes red sidelight handed, expressive, and quietly complex. Joseph Colins 2023 Chassagne Montrachet Rouge is a study in subtlety and site. Sourced from two high altitude parcelsLes Pierres and La Poirier du Closthis is Pinot Noir planted in the late 1960s, grown on clay limestone soils and farmed organically. The fruit is treated with minimal intervention: whole bunch pressed, no btonnage or fining, and only a whisper of
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