Macallan Rare Cask Single Malt Whiskey Organic adding to the savory black-olive

adding to the savory black-olive richness of the tannins

These are candied cherries soaked in Luxardo marasca cherry syrup

The Bourbon Review and Maxim as one of the top spirits released in 2010

raspberry and orange peel that show hints of toasted raisin bread

showing dense tannins and toasted cumin accents

Macallan Rare Cask Single Malt Whiskey Organic adding to the savory black-oliveMacallan's new Rare Cask uses handpicked first fill sherry casks from the top 1% of barrels currently aging at the distillery. The result is a richer, darker, more chocolately version of Macallan with a thicker profile and a complex palate of raisins, sultana, orange peel, and ginger. With the current market craze for first fill sherry whisky, a la Aberlour A'Bunadh and Glendronach, the Rare Cask represents an aggressive and more modern approach from